We live in a world rapidly embracing the need for a healthier plant filled diet, Shoots and Roots are here to help people realise that doesn't mean compromising on taste, flavour and the enjoyment of food

While traveling the world, I discovered that a lot of incredible Ethnic dishes focus on the flavours of the plant based ingredients first. I realized that the amazingly mouth-watering flavours I was tasting where coming from clever, subtle combinations of fruits, vegetables, nuts, beans, seeds, grains, herbs and spices.

At the same time I had a complete shift in how I viewed our food system. This journey of discovery led me to leave my office job to work as a chef and discover my own unique vegan food combinations. The diet I follow and encourage others to follow is not about sacrifice, deprivation or labels. Its about enjoying delicious food to the fullest extent. Its about finding the joy of nourishing your body with eating healthy, whole-food ingredients.

‘Shoots and Roots’ products contain my favorite taste combinations for healthy and delicious whole-food dishes.

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OUR JOURNEY

- 2015 -

THE JOURNEY BEGINS

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Humble beginnings in the fantastic surrounding of Honest2Goodness Market. We spent a year here trialing out products, tweaking recipes and learning from customers

- 2016 -

WE EXPANDED MARKETS

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We gained confidence from our year in Honest2Goodness and began to expand into the wonderful lunchtime markets ran by Irish Village Markets – we now trade at 5 markets each and every week

 

- 2017 -

THE AVOCA SYNERGY

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Following a chance encounter with the Head Chef in Avoca we began suppling 9 of their stores with our vegan burgers. Available over the counter in Avoca Foodhalls.

- 2018 -

THE FOOD ACADEMY

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After completing the Food Academy, we have now launched into selected Supervalu stores in North county Dublin .

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