Thai Red Curry – 16oz (2 portions)

Nutrition per portion

• Protein: 5.3g
• Calories: 228Kcal
• Dietary fibre: 5.6g
• Carbohydrates: 25g
• Carbs of which Sugar: 10g
• Salt: 0.78g
• Fat: 11g

Ingredients

Sweet Potato, Cauliflower, Carrot, Cabbage, Aduki Bean, Coconut Milk, Garlic, Ginger, Tamarind, Lemongrass, Kaffir Lime, Red Chilli, Shallots, Galangal, Coriander Root, Pepper, Lemon Conc, Apple Conc, Salt

Allergens: None